With a surname like Sanguedolce (sweet blood), what else can you do but
make cakes?
After stints in marketing and journalism, Lisa Sanguedolce has decided
to share her passion for butter-cream, marzipan and ganache with the
sweet loving people of Toronto.
Sugar and spice and all things nice, pretty much sums up her new Dundas
West cake boutique. Pick from mini macarons, gooey butter tarts and
cupcakes that are almost too pretty to eat.
And if eating cake isnt enough, why not make one at one? On-site
classes include truffle-making and Paris-style macarons.
Le Dolci even offers classes for the little ones. Its never too early to
master corneille lace. Athena Tsavliris
Le Dolci, 1006 Dundas St. W., Toronto, 416-262-3400, www.ledolci.com
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