A while back, we dismissed anything on Crescent as a tourist trap.
So when Wienstein &
Gavinos, one of the streets landmark restaurants (its been around
for 17 years!) invited us to sample their new menu, we accepted with
some trepidation.
Upon arrival, we were greeted with a charcuterie platter, antipasti, and
bubbles. So far, so good. Next, Executive Chef Giuseppe Sacchetti
enthusiastically welcomed us and explained his vision for the new menu.
In a nutshell? Italian classics with a modern twist.
And then came more food: Succulent meatballs, homemade pasta, gorgeous
pizza Everything fresh, homemade and, needless to say, delicious.
We left pleasantly surprised, completely stuffed and happy as can be.
Christine Laroche
1434 Crescent St., Montreal, 514-288-2231, Montreal, www.wgmtl.com
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