If you’re hesitant to stray from your neighbourhood Vietnamese
restaurant for a different bowl of Pho, the newest Golden Bell
Saigon location might prove too tempting for your tastebuds.
Nosh on standard favourites like spring rolls on rice vermicelli ($8.25)
and shrimp salad rolls ($5.95), and experiment with new tastes like the
pan-fried quail with butter and garlic oyster sauce ($9.50) and deep
friend crab claws wrapped in shrimp paste ($4.95). If you’re pressed for
time, grab a satay chicken sub ($6.25) for take-away.
Finish your foodie affair with divine fried bananas topped with vanilla
ice cream, chocolate sauce and nuts ($5.25).
As they say, once a cheater, always a cheater.
Golden Bell Saigon, 1112 17 Ave. SW, Calgary, 403-452-8803.
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