Local Food for Thought

The sap is rising and already were fantasizing about fiddleheads,
rhubarb and wild leeks.

But until the crocuses pop well keep stuffing our bags with gourmet
delights from these fantastic year-round farmers markets:

• Dufferin
Grove (Thursday 3 p.m.-7 p.m.)
Fresh
breads, sheepmilk cheeses and lamb
pies.

• St.
Lawrence Market (every Saturday from 5 a.m.)
Ewenity
Dairy cheeses, red fife pasta, seafood, spices and flowers.

• The
Stops Green Barn Farmers Market (Saturday
8 a.m.1 p.m.)
Raw
cocoa beans, honey, artisinal
crackers, mushrooms and more.

• Regional
‘n’ Artisanal Food Market at CBC, (monthly until April)
Organic
spelt flour, jams,
baguettes
and local artisan
cheeses.