Last week I had the opportunity to participate in the Blue Dragon cooking
competition as a celebration of their BC launch. At first, I panicked. Im
not the worlds worst cook, but I am no Iron Chef. We had a chance to
experiment with the Asian inspired cooking sauces beforehand so we could
perfect our dish at the competition.
Unfortunately we didnt win the competition maybe because I found myself
eating the delicious veggies and having a consistent glass of wine in
hand. The winners were rewarded with a $2,000 cheque that was given to
their favorite charity. Thanks to Blue Dragon for having us and Food
Journalist Nathan Fong for making the evening exciting and enjoyable!
Learn more about Blue Dragon and their easy Asian-inspired recipes at http://www.bluedragon.ca/
– Samira Hodania
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