Lifestyle & Parenting

The Ultimate Foodie Gift Guide: Toronto Edition

December 1, 2016

Toronto’s delicious edibles for the holidays

By VITA Daily

Twas the weeks before Christmas and visions of chocolates, wine and cookies are dancing in all of our heads. And here’s where you can score delicious holiday treats for all of the people on your list who’ve been nice this year. —Karen Kwan

  • Hot Buns

    By VITA Daily

    Get your order in (minimum a half-dozen order) for a Chrismukkah from Rosen’s Cinnamon Buns: it’s a cinnamon bun with eggnog glaze and topped with a gelt.    

  • Lovely Bubbly

    By VITA Daily

    Eat, drink and be merry? Well, that just got easier and more delicious now that Ruffino has launched their lovely bubbly, Ruffino Prosecco.    

  • Indulge in Chocolate

    By VITA Daily

    The limited-edition “Miracle” holiday collection from Chocolates x Brandon Olsen includes flavours such as Sticky Toffee Pudding and Chestnut/Marshmallow/Cherry.    

  • Embrace your inner chef

    By VITA Daily

    Learn how to cook holiday favourites, such as tourtiere, for date night at Dish Cooking Studio on December 7, 2016.    

  • Bet you can’t have just one

    By VITA Daily

    Not your average gingerbread cookie. At Nadège Patisserie, the gingerbread cookies are covered with an addictive chocolate hazelnut spread.    

  • Pass the Maple Syrup, Eh

    By VITA Daily

    Gift a bottle of this lovely light maple syrup from Drake Pantry because we can all use an extra bottle on hand for the holiday brunches.    

  • Pour me a glass

    By VITA Daily

    The bourbon lover in your life will love you if you wrap up a Robert Mondavi Bourbon Barrel-Aged Cabernet Sauvignon for them.    

  • Tasty Treat

    By VITA Daily

    Perfect as stocking stuffers: the delicious, all-natural caramels from Roselle.    

  • A Decadent Delight

    By VITA Daily

    Almost too pretty to eat: the eggnog macarons from Bobbette & Belle.    

  • Calling All Tea Lover’s

    By VITA Daily

    Just the treat for the tea lover in your life: The Ginger’Earl eclair from Nugateau, which is made of alunga cremeux with earl grey tea and ginger, alunga glaze and chocolate paillettes.    

share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Contests
Shopping

get social

VITA

get more out of

READ THE MAGAZINE

Want the best, curated headlines and trends on the fly?

get more out of vita

Sign up for one, or sign up for all!

VITA EDITIONS