This summer, if you cant get to a Tuscan table, bring the table to you.
Packed with mouthwateringly fresh recipes from peaches and zabaglione to
strawberry risotto, Recipes
from an Italian Summer is the perfect way to bring a little
dolce into your summer vita.
The images are breathtaking, and the recipes are culled from popular
holiday spots such as Tuscany, Sicily and Sardinia.
Tonight, its faro and shrimp salad, with lots and lots of vino bianco.
At the Cookbook Store, 850 Yonge St.,Toronto, 416-920-2665, www.cook-book.com
share:
Be the first to comment