There’s only one thing better than waking up to a Latin lover. And
that’s taking him to a late Latin lunch like the new buffet at the Four
Seasons Hotel.
Toast with a champagne mojito, slide oysters with tomatillo vinaigrette
down his throat and clink glasses of Peruvian snapper ceviche. Feed each
other shot glasses of chilled watermelon soup then dive into rum-cured
salmon, Adobo chicken tacos, spicy tortilla soup, Cuban pulled pork, and
roast lamb sandwiches.
Feed him mango mousse and Tres Leche off the tip of your baby
finger…and when someone suggest you get a room? Perfect: they’re right
upstairs.
The La Boqueria buffet is $45 for adults. Sundays, 11:30-2:30, Garden
Terrace, Four Seasons Hotel Vancouver, 791 W. Georgia St., 604-689-9333, www.fourseasons.com
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