I joined a group of winemakers at Brix
for a lunch hosted by Kangrilla
Road Winery. This Australian star wine hails from the McLaren Vale
region, with a climate similar to the Mediterranean.
Although all the wines were exceptional, the four Shirazes were a
highlight, especially when paired with Brix’s rack of BC venison, served
with sauteed Okanagan cherries, turned potatoes, and local spinach.
Here are my tasting notes…
2009 McLaren Vale Shiraz Viognier: prunes, black currant, very spicy,
floral fragrance, French oak
2010 Devil’s Whiskers Shiraz: cherries, dark chocolate, sharp flavour
2010 Scarce Earth Project Shiraz: liquorice, spicy, very elegant
2009 Q Shiraz: black fruits, chocolate, cedar, smooth texture. The wine
was featured in the upcoming James Bond film!
All would make for great holiday wines. Look for the elegant little leaf
label.
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