We might not be crossing the Pacific Ocean for food anytime soon, but we
can cross la fleuve.
The owners of Bice and Cavalli have opened Kabana,
a swish new supper club at Brossards Quartier Dix30. e love the wild
Polynesian-style décor with hints of Canadiana: giant totem poles,
antler-chandeliers and open gas fireplaces.
Start your luau with the signature Mango Daiquiri, a tasty Tiki-era
cocktail made from pineapple, Pango Rhum and Haitian spices ($10). Next
up, try the pan-fried salmon with maple syrup sauce and baked apples
flavoured in caramelized Jack Daniels ($19). For dessert we dove into
mini deep-fried donuts ($6) and balls of home-made sorbet ($6) that had
us hula-dancing home.
Kabana Restaurant, 6000 Rome Blvd., L-50, Brossard, 450-445-6111
www.restaurantkabana.com
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