Ever since we watched Augustus Gloop fall into a chocolate river, weve
dreamed of doing the same (minus the part where we get sucked up a pipe
to the fudge room).
But while we wait for an invite from Wonka, Odile
Chatelains truffles will more than do.
Pick from Mexicana (tequila, candied lime peel and chipotle), Sea Breeze
(vodka, candied grapefruit peel), or Bollywood (cardamom, silver leaf)
and dont miss the Fleur de Sel caramel.
All truffles use 54 per cent Callebaut Belgium chocolate and are made
using all-natural organic ingredients.
How many truffles would it take to fill a tub, I wonder?
Odile Chocolat, 829 Dundas St. W., Toronto, 416-538-1016, www.odilechocolat.com
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