Grey Goose Long-Weekend Cocktail Recipes

Silly Goose

1.5 parts Grey Goose Le Citron
2 parts salted watermelon juice
1/2 part fresh lemon juice
1/2 part light cinnamon syrup
1 wheel cucumber

To make salted watermelon juice: carve out the meat of a watermelon and blitz it in a blender until liquified. Strain the juice through a sieve. For a medium sized watermelon, the juice yield is usually 1 L. For every litre of juice, mix in 1 pinch of Maldon Salt. Stir well to combine.

To make light cinnamon syrup: bring 500ml of water up to a boil, add 500g of granulated sugar and stir until dissolved. Remove from heat. Add a 3-inch-long cinnamon stick to the syrup and let it infuse overnight. Bottle and keep refrigerated.

Build all ingredients on ice in a rocks glass and stir until chilled. Add fresh ice cubes and garnish with cucumber wheels or ribbons.

Grey Goose Le Grand Fizz

1-1/2 parts Grey Goose vodka
1 part St-Germain elderflower liqueur
2 parts chilled soda water
1/2 part freshly squeezed lime (approx. 2 wedges)

Build ice into an oversized wine glass. Add Grey Goose vodka and freshly squeezed lime juice. Top with St-Germain elderflower liqueur and chilled soda water. Stir and garnish with two lime wedges.

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