As much as we wish otherwise, winter remains and certain food groups (we’re looking at you, fresh veggies and fruit) can be hard to come by. Luckily, a kitchen appliance like the powerful Panasonic 3 in 1 Steam Oven, with powerful steam, grill and microwave functionality, makes cooking three square meals a day using jarred, canned and frozen foods a cinch.
For breakfast, whipping up a roasted red pepper and mushroom bruschetta is as easy as layering peppers from a two-ounce jar with mushrooms on slices of Turkish bread, sprinkling firm goat cheese on top and cooking in the Panasonic 3 in 1 Steam Oven for about 15 minutes. A lunchtime favourite and comfort-food dish of choice on a chilly day is a bowl of piping hot potato and corn soup: bacon, onion, potatoes, chicken stock and canned creamed corn made to perfection in our Panasonic 3 in 1 Steam Oven for 30 minutes or so does it. As for dinner, grilling a platter of Hawaiian pork spare ribs using a can of crushed pineapple, brown sugar, soy sauce and ginger is easy (and tasty) as 1-2-3.
Fresh may be best, but with the Panasonic 3 in 1 Steam Oven by our sides, the alternatives, it turns out, are pretty good, too. —Noa Nichol
Win! A $699 Panasonic 3 in 1 Steam Oven!
One lucky winner will snag a $699 Panasonic 3 in 1 Steam Oven of their very own! Simply follow @thepanasonickitchen on Instagram, then head over to our Instagram page, follow us, and leave a comment on any of our Panasonic posts (tagging a friend will earn you a second chance to win!). Canadian residents only. Good luck!
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