With Valentine’s Day here, it’s the perfect time to celebrate love!
Our pals at Green & Black’s are encouraging Canadians (both single and madly in love) to indulge in something sweet this time of year! From chocolate cocktails to decadent treats and DIY face masks, Green & Black’s has the ultimate collection of chocolate bars and themed recipes to help make your celebration the sweetest yet.
Below, find baking diva Samantha Chiu‘s recipe (the photo above is curtesy of Samantha, too) for Chocolate Strawberry Pop Tarts—the perfect heart-shaped Valentine’s dessert using (of course) Green & Black’s ethically sourced gourmet chocolate. Also below, entry details for a contest that could see you win a sweet Green & Black’s prize pack! Enjoy! —Vita Daily
Samantha Chiu’s Chocolate Strawberry Pop-tarts (Yields 12)
3 cups flour
2 tablespoons unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup ice cold water
1 cup strawberry jam
Icing:
1 cup powdered sugar
1 tablespoon cocoa powder
2 tablespoon milk
1/4 teaspoon vanilla extract
1/4 bar of Green & Black’s milk chocolate melted
Method: Make the dough: In a bowl, combine flour, cocoa powder, sugar and salt. Add in the cold butter and using a pastry blender or two knives, cut it into the mixture until crumbly. Slowly add the water until the dough comes together. On a lightly floured surface, roll out dough until it’s 1/8-inch thick. Use a heart shaped cookie cutter to cut out 24 hearts. Add a spoon of strawberry jam on one half of the heart and lay the other half of the heart on top using a fork to crimp the edges. Refrigerate for 30-45 minutes. Preheat oven to 400F and bake for 8-10 minutes. Cool completely on wire racks before adding the icing. Make the icing: Mix powdered sugar, cocoa powder, milk and vanilla extract. Stir in melted Green & Black’s chocolate. Spoon frosting onto cooled pop-tarts and sprinkle your topping of choice.
Win! A $100 Green & Black’s Prize Pack!
We have a winner! Congratulations Maggie C. of Markham, Ontario, who won a $100 Green & Black’s prize pack including a huge variety of the brand’s luxury chocolates!
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