Summer heat means frozen treats to cool us down—but wouldn’t it be great if all those popsicles had a health benefit, to boot? Our pals at Sproos have created a pops recipe that includes collagen for a nutritional boost so you can feel good about eating them all season long! —Vita Daily
Strawberry Mango Collagen Pops
1/2 cup full fat coconut milk
2 scoops grass fed or wild-caught Sproos collagen
1 ripe large mango cut into chunks
1 cup strawberries
Juice of one lime
Honey or maple syrup to taste
Simply blend all ingredients in a high-powered blender until smooth. Pour into any popsicle mould and freeze until solid. Makes 4-6 pops.
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