Game-Changing Wings (Super Bowl Recipe!)

Whether you’re dedicated to watching the full game or only tuning in for the halftime show, delicious game-day snacks are the key to a successful Super Bowl party. That’s why the creator of Pinch Hot Sauce, chef Shontelle Pinch, has concocted a delicious boozy chicken wing recipe using newly launched Bacardi Spiced Rum; whip these babies up to bring some Miami heat to your football fête. —Vita Daily

Bacardi Spiced & Sweet Wings

1 tbsp cayenne pepper
1 tbsp sea salt
1 tbsp cane sugar
1 tbsp molasses or maple syrup
Green onion or scallion (for garnish)
Pinch Hot Sauce
Unsweetened coconut flakes

Marinade:
2 lbs of cage-free, pasture-fed chicken wings
1/2 – 1 cup Bacardi Spiced Rum
1/2 cup fresh orange juice
Five pinches Pinch Hot Sauce
Two tbsp brown sugar

Mix all ingredients from the marinade and combine together in a ziplock and marinade/brine the mixture overnight or minimum of five hours. Take chicken out and lay on a lined baking sheet of parchment paper. Add cayenne pepper, sea salt and cane sugar and coat wings in a dry rub coating. Preheat oven to 400 degrees and take the remainder of marinade/brine from ziplock and empty into a saucepan. Cook on the stovetop for the glaze and Pinch Hot Sauce with your choice of molasses or maple syrup for a thickening agent. Cook on low to medium heat until it thickens and turn off the element to the stove top. Add chicken wings with dry rub and cook 5-10 minutes per side. Pull out the wings and brush on glaze. Broil to your likeness and reserve some of the glaze for added sauciness! Take green onion/scallion and chop lengthwise to garnish the wings. To gourmet it up, add some crunch and layer the plate with unsweetened toasted coconut flakes. Enjoy with a Bacardi Spiced Rum and Coke.

bacardi.com