In introducing its new Beyond Meat, Cheddar and Egg Breakfast Sandwich, Starbucks has unknowlingly changed our vegetarian lives.
No longer will we be the only member of our family to not order a breakfast sandwich at the counter or drive-through; starting March 3rd, 2020, we’ll be able to snag a delish morning ‘wich boasting a plant-based patty topped with cheddar cheese and egg on an artisanal bun. The patty is unique to the coffee chain, and made with a special blend of herbs and spices, including oregano, basil, rosemary and fennel.
Good veggie morning! —Noa Nichol
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