When we go for coffee, we’re looking for ways to make choices that make the "moost" sense for our tastes and lifestyle. That’s why we’re over-the-moon (minus the cow) happy that Starbucks has intro-ed two new non-dairy bevs made with plant-based milk alternatives.
The Almondmilk Honey Flat White combines ristretto shots of blonde espresso with steamed almond milk and a hint of honey, while the Coconutmilk Latte combines shots of blonde with steamed coconut milk. A strike of Cascara sugar topping adds subtle notes of dark brown sugar and luscious maple after every sip. Plus, Starbucks has tips to help you create your perfect non-dairy order:
select a non-dairy milk. Order your beverage with soy beverage, almond beverage or coconut milk beverage.
select a flavoured syrup. The following syrups do not contain animal-derived ingredients: vanilla, caramel, hazelnut.
hold the following ingredients. Don’t want dairy. Skip the whipped cream, java chips, protein powder and caramel sauce. (Pro tip: caramel sauce is different from caramel syrup.)
avoid beverages made with: Pumpkin spice sauce, white mocha sauce and caramel brulée sauce. —Vita Daily
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