DL Chicken Shack and Downlow Burgers have joined forces with Vancouver’s iconic donut shop, Lee’s Donuts, to launch two ultimate creations: the “Lee’s Honey Dip” Fried Chicken Sando (fried chicken breast with pickles, Rookie Sauce and shredduce, sitting between a Lee’s Honey Dip yeast donut) and the “Lee’s Honey Dip” Bacon Burger (a “smashed” all-beef patty with maple-mustard mayo, bacon-onion jam, and shredduce, also sitting between a Lee’s Honey Dip yeast donut).
These sweet-and-savoury treats are available starting this holiday Wednesday, July 1st, 2020, at both DL Chicken Shack (905 Commercial Drive) and Downlow Burgers (926 Main Street), and every Monday after at Downlow Burgers.
But, grab one of these babies in July 1st, and the proceeds (all of them) will be donated to an Indigenous non-profit. —Vita Daily
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