Vermouth In A Cone

One of the best things about Vancouver in the summer? Enjoying a sweet ice cream cone in the sun.

This year, ahead of National Vermouth Day on June 19th, Vancouver’s Rain or Shine Ice Cream has teamed up with Ampersand Distilling Co. to create a vermouth-infused basil, lime sorbet made with Ampersand’s Imperative Dry Vermouth (and a splash of Ampersand Gin).

Starting today, ice cream fans can line up at Rain or Shine’s three shops across Vancouver to try this new refreshing summer recipe (while supplies last!). —Vita Daily

rainorshineicecream.com