Can we get a collective "Hallelujah!" for beans, lentils, grains, canned veggies, tuna and condiments—shelf-stable pantry essentials that have emerged as kitchen heroes in times of uncertainty? Once reserved for last-resort cooking, we’re seeing more and more of these staples being pulled from the far-back of the pantry to become healthy, comforting, nourishing and affordable batch-cooked meals.
In that spirit, TABASCO® Sauce has reached out to Canada’s top chefs and foodies, asking them to create and share 10 unorthodox twists on a batch-cooking favourite, chili, featuring either TABASCO® Green Jalapeño Sauce, which offers a mild, tangy flavour, or TABASCO® Chipotle Sauce, for a grilled, smoky taste.
From chicken to tofu, pulled pork to pineapple, the recipes created by your favourite chefs, home cooks and influencers will spice up any weekday meal—and help you avoid going into a food rut. Plus, with vegan, vegetarian, gluten-free options and classic options, it will blow the #stayhome socks off even the pickiest eaters.
So buh-bye, basic beans! Give chili a makeover with TABASCO®’s collection of recipes. (Bonus: for each base recipe, you will find two additional meal inspirations to transform your chili leftovers info flavourful new meals!). Find them all online at TabascoSauce.ca. —Vita Daily
share:
Be the first to comment