We just got word that Vancouver’s Salmon n’ Bannock restaurant (one of our fave eateries) is celebrating National Indigenous Peoples Day with a festive Sockeye Salmon BBQ today, Saturday and Sunday.
On the menu: wild sockeye salmon, signature bannock, maple coleslaw, corn on the cob and baked potato, for just $20 per plate (paid in advance).
Plus, on Sunday, June 21st, 2020, to mark National Indigenous Peoples Day, there will be a drum circle performance on-site at the restaurant starting at 3 p.m. —Vita Daily
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