Of all the heavenly caramel spreads in the world, this one is closest to God.
Okaramel (from $5.99) is made by monks living in the Val Notre Dame Abbey in St-Jean-de-Matha (they also developed Oka cheese back in 1893). Okaramel comes in three flavours (original, maple, chocolate), possesses a melt-in-your-mouth texture and contains nothing but delicious, natural ingredients.
Scooped over ice cream, stirred into yogurt or by the spoonful, this treat is utterly divine. —Christine Laroche
www.abbayevalnotredame.com
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