Life after Top Chef promises to be a delicious one for Vittorio Colacitti.
His first restaurant, The Good Son, only opened last week and we’re already planning our second visit. The cuisine, described as "Toronto," sees wood-burning-oven pizzas sharing the menu with delicious Jerk Shrimp wrapped in crispy potato and served with a spicy mango salad ($13). We greatly enjoyed the marriage of pickled radish and lotus chips in the Hamachi Crudo ($13), which created bites so lovely, we didn’t want it to end. The Good Son’s drink list is similarly impressive, featuring both biodynamic and organic wines as well as hearty cocktails—like the rum-based No Mercy ($14)—perfect for enjoying in the restaurant’s heritage-home atmosphere.
Unpack your knives and cook (or, in our case, eat)! —Anya Georgijevic
The Good Son, 1096 Queen St. West, Toronto, 416-551-0589, www.thegoodsontoronto.com
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