As the Year of the Horse gallops in today, welcome it with open arms (and open mouth) at Gastown’s Bambudda, where the special Chinese New Year menu features delicious BBQ duck buns, eggplant lettuce wraps and duck gizzards on a stick with plum sauce.
In sly reference to the "cold tea" served after hours in Chinese restaurants (that would be beer), specialty cocktails are served in teapots, and the bar is festooned with red lanterns.
Sounds like a galloping good time to us. —Sarah Bancroft
Bambudda, 99 Powell St., Vancouver, www.bambudda.ca
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