Here’s The Cocktail We’re Making This Weekend

With sunshine in the forecast, we’re looking forward to kicking back on our home patio, drink in hand. Here’s the cocktail we’re making this weekend. —Vita Daily

Hibiscus Spritz

0.5 oz Amaro di Angostura
0.5 oz Hibiscus syrup (equal parts Hibiscus tea and white sugar)
3 oz Freixenet Cordon Negro Brut Cava
1 oz Soda water

Build over ice in a wine glass. Garnish with fresh mint and an orange slice.

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