With The City and The Hills debuting new seasons, were
in need of sinful snacks.
On
TV Trash Tuesdays, well visit Les Chocolats Briimstone. Run by former
pastry chef Skye Sloane, it carries exotic treats like gluten-free
New Mexican fudge by Cocopotamus, and Sloanes own Toots Sweete line
of mini-truffles made with Balsamic, Blueberry Port and Chardonnay (75
cents each). And instead of dinner, feed on a Vosges
Barcelona Bar ($6.50/85g) blended with milk chocolate, sea salt and
hickory smoked almonds.
Salty and sweet, just like Justin Bobby
on the beach.
Les Chocolats Briimstone, 5879 Sherbrooke St. W.,
N.D.G., 514-439-3275.
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