Dad’s Day is Sunday, June 20 this year. What does he really want? Skip the socks, ditch the golf balls—your pop is hungry, plain and simple. Feed him well with one of these five fun and food-centric ideas. —Catherine Dunwoody
H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, is serving up a certified Angus prime rib feast that sounds delish. Think an 18-hour roast beef cooked to juicy perfection, served with Yorkshire pudding, creamy potato gratin, glazed heirloom carrots, garlic butter green beans, horseradish and rosemary jus. Make your reservation here.
Rosie’s BBQ & Smokehouse is serving up slow-cooked Southern BBQ and has a brand-newfood truck hitting the streets this Father’s Day. Chef Karl Gregg, founder of the late Big Lou’s Butcher Shop, is offering brisket, baby back ribs, smoked pork steaks and sausages, plus classic sides like pit beans, smoked green beans, Moon Pies and Cherry Kool-Aid Pickles. Ordering details and upcoming location schedule here.
Stanley Park Brewing has an irresistible brunch with Dad and the whole family in mind. Start with pastries for the table served with honey butter (from Jive Honey ) and SunSetter Peach preserves, then choose between pulled pork pancakes, Dad’s Burger, chicken and waffles or the BBQ jack fruit benny.
PICA has a Father’s Day BBQ Kit To-Go includes Maui short ribs, spicy Cajun chicken skewers, chili-lime prawn skewers, crunchy coleslaw, warm German-style potato salad and a sweet corn salsa. Oh! And a gooey chocolate-caramel Tiramisu to finish. Pre-order online. And here’s a fun gift idea for dad: sign him up for culinary classes from the art of chocolate making to Thai cooking.
Forage has jarred some of their best grilling accompaniments just for Father’s Day and at a special price. $28 get you the BBQ trio containing one jar each of their Smokey Kimchi BBQ sauce, famous BBQ Spice Mix and IPA Mustard.
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