3 Refreshing Iced Coffee Recipes For Summer

Nothing says summer to us like a tall, cool and creamy iced coffee, and we’re always looking to experiment with our flavours! Luckily, our friends at Nespresso have provided three Vertuo Line Signature Recipes we can all make at home! —Noa Nichol

Vanilla Almond Ice Forte

1 capsule Ice Forte, mug (230 ml)
240 g ice cubes
70 ml almond beverage
20 ml vanilla syrup

Please 8 cubes (30 g each) into your Alto mug. Pour 20 ml vanilla syrup and 70 ml almond beverage over the ice. Stir well. Extract 230 ml of Barista Creations Ice Forte over it.

Tropical Coconut Flavour Over Ice Mocktail

1 capsule Tropical Coconut Flavour over ice, mug (230 ml)
210 g ice cubes
20 ml Tiki syrup
70 ml sparkling water

Place 7 ice cubes (30 g each) into your Alto mug. Pour in 20 ml of Tiki syrup and 70 ml of sparkling water. Stir well. Extract 230 ml of Barista Creations Tropical Coconut Flavour over ice into your mug.

Orange Saffron Ice Leggero Latte

1 capsule of Ice Leggero, Double Espresso (80 ml)
120 g ice cubes
120 ml of milk, 1.5% fat
10 ml saffron syrup
Fresh orange peel

Place 4 ice cubes (30 g each) into your Vertuo coffee mug. Add 10 ml saffron syrup, a fresh orange peel and 120 ml of milk. Extract 80 ml of Barista Creations Ice Leggero into the mug. Garnish with a fresh orange peel.

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