Juice Couture

For every cocktail there must be kale. How else can a young city darling party hard and still keep her Gwyneth glow?

The cold pressed juices at freshly opened Greenhouse Juice Co. are packed with your daily servings of goodness. A state-of-the-art juicer produces the highest yield possible, first by macerating and then pressing the fruit and vegetables. And because it doesn’t produce as much heat, more of the fresh ingredients’ nutrients remain intact.

Lab meets farmer’s market is the vibe and juice combos include almond milk, spinach and maple syrup or kale, romaine, apple, ginger and lemon.

Pour yours into a flute and call it champagne for breakfast. Now, that’s a start to your day. —Athena Tsavliris

5 Macpherson Ave., Toronto, http://greenhousejuice.com