What better way to warm up throughout the coldest winter months than by sampling some of the city’s best gastronomical offerings?
Enter the ninth edition of the Happening Gourmand, a festival where Old Montreal’s best restaurants (from the new and trendy to the long established) offer their creations at lower prices. On this year’s roster: Bevo Bar + Pizzeria, Modavie, Villain Beef, Suite 701, Taverne Gaspar, Verses Restaurant, Vieux-Port Steakhouse and Japanese Kyo bar, to name a few.
See you there! —Sylvie Michelon
January 7 to February 7, www.happeninggourmand.com
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