Lifestyle & Parenting

Be your own (cake) boss

April 5, 2012

Our naturopath has us on something we call The "No" Diet: No sugar, no
eggs, no dairy, no fun.


Our dulled taste buds have been happily revived thanks to Toris
Bakeshop
where everything made in-house is egg, sugar, casein and
dairy-free. Guiltless treats (from $2) include cinnamon buns,
gluten-free donuts and pecan tarts baked using organic ingredients like
flax, spelt flour, soy cream and brown sugar. Pair yours with a double
shot of Merchants of Green espresso.

The modern vintage décor is lovely too – linen-covered club chairs, pale
dandelion-print wallpaper and industrial lanterns shaped like whisks.
Plus, well eat anything served by someone sporting a mint green neck bow.

Yes, yes, yes. Marianne Wisenthal

Toris Bakeshop, 2188 Queen St. East, Toronto, 647-350-6500, www.torisbakeshop.ca

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