Whistler Wonderland

What’s new this season, from food to winter outdoor fun:

après: Looking for that cute liftie from the Peak to Peak? Chances are he’s après’ing with the rest of the local talent at Stonesedge Kitchen, new this season near the Whistler Convention Centre. Bright and cosy, it’s got a retro camping theme (think vintage enamel coffee pots hanging on the wall). At its bustling brunch try the Caesar that comes with a bacon straw. Yes, a bacon straw. Stonesedge Kitchen, #13 – 4122 Village Green, Whistler, www.stonesedgewhistler.com

lunch: La Cantina (a more casual Mexican Corner) may be small, but its street-style tacos are both authentic and wallet friendly. Hammered tin tiles, a star piñata and cold Dos Equis bring to mind a Mexico City taco bar. La Cantina, 129-4340 Lorimer Rd., Whistler, 604-962-9950, http://tacoslacantina.ca

gifts: The artisan chocolatier from Whistler’s Chocolate General Store makes lovely lavender caramels dipped in chocolate from Belgium (her homeland). Packaged in pretty paper cones, they make a perfect hostess gift over the holidays. www.thechocolategeneralstore.com

dinner: It being the Fairmont Chateau Whistler’s 25th Anniversary, expect lots of holiday cheer. Case in point: their golf clubhouse has been transformed into “The Chalet,” home to twinkling lights and heartwarming fondue. www.fairmont.com/whistler

on your way: The Sea to Sky gondola celebrates its first winter season with lots to do when you dismount at the top. Rent some snowshoes and try one of the five free snowshoeing trails, then reward yourself with hot toddies at the Summit Lodge. www.seatoskygondola.com —Sarah Bancroft