Looking for a multi-course meal delivered in Vancouver? Or skip the dinner and go straight for the sweets? Whatever suits you, the spring holiday weekend is a time to share all the tasty treats with every bunny in your fluffle (look it up, it’s a thing). —Catherine Dunwoody
Edge Catering’s to-go feasts never disappoint, and the lamb Easter Dinner for two or six people include a sous-vide grilled garlic and rosemary lamb shoulder with fresh mint pesto, sides like celeriac potato pave, and heirloom rainbow carrots plus a raspberry rhubarb upside down cake.
Savoury Chef offers heat and serve Easter dinner with menu highlights including orange and fennel salad, lemon asparagus, roast pork or lamb and brown sugar pie for dessert. Add-ons like hot cross buns are optional.
Truffles Fine Foods has choices aplenty in their ready-to-serve menus, including a nice vegan option of leek and artichoke pie, plus classic sides like scalloped potatoes and a lemon chiffon cake.
PICA has an Easter cookie decorating class on Saturday, April 9, with chef Michelle Borne (who competed on the Food Network’s The Big Bake Halloween 2021) teaching how to decorate and assemble a completely edible Easter egg basket showpiece.
Mon Paris Pâtisserie elevates chocolate Easter eggs in a big way, with their eight-inch-tall fruit and nut egg filled with caramelized nuts and dried fruits.
Get hopping over to Beaucoup Bakery as the French-inspired local hot spot launches its new Easter Surprise Collection. Available from now to April 18, fill your basket with a variety of baked goods and chocolate confections, such as a Grand Surprise Egg, hand-sprayed pastel eggs, Easter cookies (think malted chocolate mini egg cookies) and Beaucoup’s popular Hot Cross Buns two ways.
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