With Mother’s Day on the horizon, we’re stocking up on some of our favourite sips with plans to mix up some super drinks for the super moms in our lives! Cheers! —Vita Daily
The Mindful Mom
Seedlip is the leading non-alcoholic spirit distilled with quality botanicals to give you the cocktail experience without compromising on taste. It contains no alcohol, sugar or artificial flavours and is the perfect solve to the dilemma, “What to drink when you’re not drinking.” The beautiful bottle is a perfect addition to mom’s bar cart.
MiNOsa
Seedlip Gove 42: 2 oz
Clementine Juice: 1 oz
Cold Soda: Top
Build in a flute glass and garnish with an edible flower.
The Sweet Tooth Mom
Bailey’s Irish Cream is the ultimate decadent liqueur, perfect to create something sweet and delicious for those moms with a sweet tooth. Its rich, creamy taste paired with espresso will surely satisfy mom this year.
Espresso Martini
2 oz Baileys Espresso Creme Liqueur
0.25 oz Smirnoff No. 21 Vodka
0.25 oz Espresso
Shake over ice and strain into a martini glass.
The Summer-Inspired Mom
With summer on the horizon, prepare your summer-loving mom the ultimate refreshing cocktail—Crown Royal’s Blackberry Whisky Lemonade. Pair the smooth taste of Crown Royal with refreshing summer berries and lemonade to treat her like she deserves.
Blackberry Whisky Lemonade
1.5 oz Crown Royal Deluxe
Lemonade
Fresh blackberries
In a shaker with ice, add Crown Royal, lemon juice, blackberry simple syrup. Shake and strain into an ice-filled glass and top with tonic water or sparkling wine. Garnish with a skewer of Mint, Lemon, and Fresh Blackberries.
Brunch-Loving Mom
Your classic Smirnoff Caesar will never disappoint. Create the perfect at home brunch experience for mom this year and whip up a tangy, spicy Smirnoff Caesar.
Smirnoff Caesar
1.5 oz Smirnoff No. 21 Vodka
5 oz Caesar mix
5 dashes Worcestershire sauce
3 dashes hot sauce
Salt & pepper to taste
Celery salt (rim)
Celery & lime wedge (garnish)
Combine Smirnoff No. 21 Vodka, tomato juice, worcestershire sauce, hot sauce, black pepper, and squeeze of lemon wedge to a tall glass with ice. Stir well and garnish with a celery stick.
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