Looking for local eats this Easter? The following Vancouver restaurants have got your bunny back. —Noa Nichol
Potluck Hawker Eatery in Cambie Village is serving up a one-day-only family-style brunch feast for Easter Sunday. Guests will be treated to a smorgasbord of fragrant and flavourful dishes, influenced by Malaysian, Singaporean, Filipino, Thai and Vietnamese ingredients, like the Hot Cross Chicken Sando with salted egg queso, pickles and yumyum sauce on a Fife ube bun. Reservations are available now online.
Carlino will be offering a feature Easter brunch all weekend long, bringing back a limited amount of its popular brunch board for two, loaded for the occasion with carrot cake waffles, mixed seasonal fruits, avocado, San Daniele prosciutto, bacon, poached eggs, chocolate covered strawberries, crostini and rosemary potatoes.
Ask for Luigi will be offering a special brunch and dinner to mark the occasion this month. Brunch will include a seafood frittata with prawns, scallops, crab, mussels and clams and dinner an antipasti of English peas, fava beans, honey ricotta, ricotta salata and artichokes, a main of lamb ragu, smoked caciocavallo and tiramisu for dessert.
In Richmond, Bruno Restaurant at Hotel Versante is excited to ring in the Easter weekend and spring season with fresh fare cultivated from British Columbia’s bountiful fields and coast. From sumptuous weekend seafood brunch to decadent Easter features, there are now a few more reasons (including 10 dazzling new seasonal dishes, like show-stopping Bone-in Ribeye Crab Oscar and Limoncello Tiramisu) to pull up a seat.
Winston in North Vancouver will be featuring some special Easter items during the Holiday Weekend, all made in-house by chef Douglas Lee. These include Shokupan (a personal milk bun loaf), donuts (Cream of Oreos or Mythical Pink) and pie (Strawberry Streusel, Triangular Lemonade or Bacon Mac n Cheese).
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