Seafood is packed with skin-worthy omegas but thoughts of overfishing
can cause unfortunate worry lines.
Appease guilt with weekly visits to Hooked, the new ocean-friendly
fishmonger. Here, sustainable catch like ocean-friendly purse seined
sardines, hand-netted Baja shrimp and line-caught mackerel is sourced
directly from fishermen. Chef-run, the cheery staff offer great cooking
tips and wine-pairing advice, while the in-house kitchen hosts classes
(from $50) on everything from poaching and shucking to braising and
stewing. The trout roe caviar is divine and were completely addicted to
the fish cakes (slather in wasabi mayo and serve with a crisp glass of
Riesling).
Finally our conscience is as clear as our skin. Marianne Wisenthal
Hooked, 888 Queen St. E., Toronto, 416-828-1861, www.hookedinc.ca
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