Raise a glass (or gift a bottle) this Mother’s Day; celebrate mom with our top picks and pairings. —Vita Daily
With soft juniper notes and perfumed with fresh rose, Glendalough Rose Gin tastes of sweet spice with a hint of citrus. Use it to mix mom a Rose G&T: 60ml in an ice-filled glass, topped with tonic and garnished with fresh lime and mint.
Brilliant and bright (like mom) with aromas and flavours of strawberry, melon and tropical fruits, enjoy Rodney Strong Estate Vineyards Russian River Valley Pinot Noir Rosé with goat cheese, fresh Thai food dishes or spicy shrimp tacos.
Bodega Garzón Reserva Albariño, with fruity aromas of peach balanced with citric notes, is delightfully well suited to Asian food, Peruvian ceviche or a fresh tuna salad.
Penfolds Bin 51 Eden Valley Riesling presents a kaleidoscopic ascent of citrus derivatives: lemon sherbet, Tahitian lime and lemon verbena. Try it with pasta, or sushi.
Fresh Bodega Garzón Pinot Noir Rosé, with aromas reminiscent of red fruits and wild flowers, is a perfect companion for desserts with chocolate and cherry flavours. Enjoy it cold.
Redolent of white raspberry jam and mint, Gunderloch Fritz‘s Riesling is lush and creamy and great with a cured meat charcuterie board.
A luscious full-bodied Rhone blend with aromas of white peach and apricot, intertwined with lemon zest and fresh orange blossom flavours, Hope Family Wines‘ Treana Blanc is a Mother’s Day treat.
Mission Hill Family Estate Reserve Rosé is a summer bouquet of raspberries, peach and freshly cut watermelon. The effervescence and bright acidity develop into an uplifting and crisp finish. Pair with oysters on a half shell, a day at the beach or celebrating the top momma in your life.
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