Summer is here! And that means, ice cream and iced coffees! Why not combine the two with Van Houtte’s delicious Affogato Coffee. —Vita Daily
1 scoop vanilla ice cream
1 intense and fruity espresso (Colombia)
1 tablespoon dark chocolate sauce
Put a scoop of vanilla ice cream in a bowl. Top with a spoonful of dark chocolate sauce. Pour the freshly made espresso. The chocolate will complement the ice cream and caramelized espresso notes. Serve immediately.
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