After a recent Italian excursion, weve brought back our own
Italia-inspired recipe for a simple salad that has a little fall colour
and flavour.
Ingredients
1 bag of salad mixed with a healthy portion of arugula (if the mix
already contains arugula, add more as you want plenty of its strong
flavour)
2 vine ripened tomatoes sliced
Half a can of pitted ripe
black olives (drained)
Half a can of sweet corn (simple Green Giant
will do)
Method
Top with freshly grated parmesan and drizzle lightly with olive oil.
Dress
with a sweet balsamic vinegar and coarse salt.
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