Looking for the best vegetarian fare in the city? The Van Mag Awards have made the search simple, naming The Acorn, on Main Street, Best Vegetarian Restaurant! To celebrate, the eatery is hosting a unique collaborative multi-course dinner with its longtime friends and Producer of the Year recipient, Klippers Organics!
The event is taking place at The Acorn (3995 Main St) over two nights, Monday, October 24 and Tuesday, October 25. Tickets are now available for $125, which includes a multi- course tasting menu (served family-style) and a welcoming glass of Klippers’ own Untangled Cider.
This will mark the fifth time The Acorn has teamed up with Klippers Organics for a collaborative dinner event. The Acorn chef Devon Latte and his team have developed a strong collaborative spirit over the years with Row Fourteen chefs Derek Gray and Jacob Deacon-Evans, having spent time inhabiting each other’s kitchens and bouncing around ideas and inspiration. Their joint dinners have always sold out, and this is a unique opportunity to experience two teams at the top of their game using produce pulled directly from one of the best and most respected organic farms in B.C. Don’t miss it! —Vita Daily
Purchase tickets directly here: exploretock.com
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