Even the cocktail connoisseurs of your life will be surprised and delighted by this international treat. The Penicillin, invented in 2005 by an Australian mixologist working in New York, has become a modern classic. Packed with aromatic bitters and a hint of sweet and spicy ginger liqueur, complemented by Johnnie Walker Black Label whisky, this cocktail has become a bartender favourite. Johnnie Walker Black Label is truly a luxurious treat, created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. This unmistakably smooth whisky with deep character will make all your guests feel spoiled this holiday season. —Vita Daily
The Penicillin
45 ml Johnnie Walker Black Label
15 ml ginger liqueur
22ml 1:1 honey syrup
22 ml lemon juice
2 dashes aromatic bitters
Fill a cocktail shaker with ice and add all the ingredients. Shake hard for 5-7 seconds to mix the ingredients. Strain and serve the mixture in a glass with fresh ice. You can use several cubes, a single large one, or even an ice ball! Garnish with a slice of fresh ginger and enjoy.
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