After our successful first foray into adult
popsicles using Caramilk liquor, we started searching around for
other icy recipes to help us beat the heat with a bit of a buzz.
We found recipes for mango-mojito popsicles from Ericas
Sweet Tooth, sangria ice-pops from Emily
Bites and these fab vodka-spiked ices made with fresh watermelon by
culinary goddess, Giada
de Laurentiis. We used these stunning stainless
steel molds from Onxy Containers to make our ice-pops, but you can
go green by freezing your libation of choice in a thoroughly cleaned
yogourt container with a lid.
Just make sure that the kids dont find them, or there might be tears at
happy hour. Jennifer Nachshen
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