After incessantly being asked what she makes for dinner, Calgary-based
journalist and cookbook author Julie Van Rosendaal did what any
respectable food writer would do these days: she started a blog.
Dinner with Julie
is a mix of simple recipes, last-minute dinner ideas (think:
hummus-and-chicken wraps) and fun family anecdotes. The most popular
search, leg of lamb in a slow cooker, results in a handful of choices
including the most recent incarnation with garlic and rosemary
(pictured) but also reveals Van Rosendaals determination to resurrect
the Sunday family dinner.
Next time someone asks where you got that recipe, tell her your friend
Julie passed it on.
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