Our favourite wine bar just got a cocktail facelift, and our heads are
spinning.
Lauren Mote, a familiar face in the citys mixologist scene and the
co-proprietor of the exquisite bitters and extracts line, Bittered
Sling, recently joined UVA as the bar manager. Motes innovative
concoctions include the stiff-but-tasty Liberation ($15), a calvados,
campari, and sherry mix that might just make your brain explode a
littlein the good way. A refreshing Gin-Gin Donkey ($12) offers a bitter
combination of gin, ginger wine, grapefruit, and sage. Chartreuse
Milkshake ($12), a gin and chartreuse combo wins extra points for its
inclusion of chocolate bits.
Our senses are truly thirsty. Anya Georgijevic
900 Seymour St., Vancouver, 604-632-9560, www.uvawinebar.ca
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