Try The Westin Harbour Castle’s Chicken Roulade

Ready to indulge in a gastronomic delicacy? Chef Daniel Craig at The Westin Harbor Castle offers up his recipe for Chicken Roulade. —Vita Daily

Ingredients: 

Chicken Breast (1 piece) 

Spanish Black Truffle (10g) 

Chicken Farce (30g) 

Crisp Chicken Skin 

Seasonal Vegetables 

Preparation: Chicken Roulade 

Begin by creating the chicken farce. In a blender or food processor, combine chicken trims and heavy cream in a 1:1 ratio. Feel free to add herbs and garlic to achieve your desired flavor profile. 

Flatten out the chicken breast and layer the Spanish black truffle slices onto the surface. Spread the chicken farce evenly over the truffle layer. 

Carefully roll the chicken breast, using plastic wrap to tightly secure the roulade. This will help maintain its shape during the cooking process. 

Place the chicken roulade in a combi oven set to 155°F and cook for approximately 35 minutes. Once cooked, allow the roulade to rest for 10 minutes. 

Heat a skillet pan and add oil, garlic cloves, and 2 sprigs of thyme. Sear the chicken roulade on the hot pan, ensuring all sides are golden brown and crispy. 

Presentation: 

Slice the chicken roulade into elegant portions, revealing the succulent layers of tender chicken, aromatic truffle, and creamy farce. 

Serve the roulade alongside crisp chicken skin, adding a delightful texture and enhancing the overall experience. 

Accompany the dish with a selection of seasonal vegetables, offering a vibrant and fresh element to complement the rich flavors of the chicken roulade.