Dining & Wine

How To Make A California Cobb Salad

July 10, 2023

A typical California dish that represents the vibrant culinary scene and diverse influences of the region is the California-style Cobb Salad. It is a hearty salad consisting of various ingredients, including greens, protein, vegetables, cheese, and a flavorful dressing. Here’s a recipe for a homemade California-style Cobb Salad:

Ingredients:

  • 4 cups mixed salad greens
  • 2 cooked chicken breasts, diced or shredded
  • 4 hard-boiled eggs, sliced
  • 6 slices of bacon, cooked and crumbled
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled blue cheese or feta cheese
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro (optional)
  • Salt and pepper to taste

For the Dressing:

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Instructions:

  1. In a large salad bowl, arrange the mixed greens as the base of the salad.
  2. Arrange the diced chicken, sliced hard-boiled eggs, crumbled bacon, diced avocado, cherry tomatoes, crumbled cheese, diced red onion, and chopped cilantro (if using) on top of the greens. Arrange the ingredients in separate rows or in a visually appealing manner.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey (if using), salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad, or you can serve it on the side for individuals to dress their own salads according to their preference.
  5. Gently toss the salad to combine all the ingredients and evenly distribute the dressing.
  6. Season with additional salt and pepper to taste.
  7. Serve the California-style Cobb Salad immediately and enjoy!

The California-style Cobb Salad is versatile, and you can customize it based on your preferences. Feel free to add or substitute ingredients such as grilled shrimp, roasted turkey, corn, cucumber, or your favorite salad toppings. The key is to have a variety of textures, flavors, and colors in the salad.

This refreshing and nutritious salad is a popular choice in California, capturing the essence of the state’s emphasis on fresh ingredients, abundance of produce, and a healthy lifestyle. —Vita Daily

share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Contests
Shopping

get social

VITA

get more out of

READ THE MAGAZINE

Want the best, curated headlines and trends on the fly?

get more out of vita

Sign up for one, or sign up for all!

VITA EDITIONS