Dine-Out Dupe: White Spot Coleslaw

White Spot is a popular restaurant chain in Canada known for its delicious coleslaw. Here’s a recipe to create a White Spot-style coleslaw at home:

Ingredients:

• 1 small green cabbage, finely shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon celery seed
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Vegetables: Finely shred the green cabbage using a sharp knife or a food processor with a slicing attachment. Grate the carrot using a box grater or a food processor with a grating attachment. Place the shredded cabbage and grated carrot in a large mixing bowl.
2. Make the Dressing: In a separate bowl, combine the mayonnaise, white vinegar, sugar, lemon juice, celery seed, onion powder, salt, and black pepper. Whisk the ingredients together until well combined and the sugar has dissolved.
3. Combine Dressing and Vegetables: Pour the dressing over the shredded cabbage and grated carrot in the large mixing bowl. Use a large spoon or spatula to mix everything together thoroughly, ensuring all the vegetables are coated with the dressing.
4. Chill the Coleslaw: Cover the coleslaw with plastic wrap or transfer it to an airtight container. Refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together and for the cabbage to soften slightly.
5. Serve: Once chilled, give the coleslaw a final toss before serving. Enjoy it as a side dish to your favorite meals, such as burgers, sandwiches, or fried chicken.

Note: This coleslaw recipe is inspired by White Spot’s version, but it may not be an exact replica of their proprietary recipe. Adjust the seasonings to your taste preferences, and feel free to add other ingredients like diced green onions or a splash of apple cider vinegar for a twist. —Vita Daily