His films have been met with derision but, in opening Bauhaus—a German fine-dining joint in Gastown—horror-flick-director-cum-restaurateur Uwe Boll may have finally produced a classic.
The room is overseen by Tim Adams, who’s clocked a decade catering to European royals, with Michelin-starred chef Stefan Hartmann in the kitchen. The result: food and service of an exquisite standard, that never veers snobbish. The menu sees European comforts, like cheese strudel, meatballs, schnitzel with hollandaise and chicken fricassee, treated with delicacy and care; every bite is divine in its simplicity. The thoughtful and observant staff members make subtle adjustments to ensure your meal is comfortable (wearing a sleeveless blouse? The air conditioning over your table will magically lower).
No rotten tomatoes here. —Adrienne Matei
Bauhaus Restaurant, 1 W Cordova St., Vancouver, 778-654-9103, bauhaus-restaurant.com
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