If breakfast is a bowl of Cheerios eaten over the sink (admit it, you’ve been there) consider these three S’s: savoury, satisfying, and sitting.
Raincity Grill’s new brunch menu scores three for three with locally sourced, hearty dishes like the winning Helmers Potatoes and Ham Hock Hash with poached free range eggs and hollandaise ($13) or the Dungeness Crab and Chive Omelette ($18). Lighter lunchers can sample the Ricotta Crepes with Hannah Brook Farm Greens (an appie on the $20 prix fixe menu) or a warming bowl of Vancouver Island Manilla Clams in white wine broth ($17).
Time to say "Cheerio" to your breakfast routine.Sarah Bancroft
Saturday and Sunday brunch, 10am – 2:30pm, Raincity Grill, 1193 Denman St., Vancouver, 604-685-7337, www.raincitygrill.com
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